Right on Åboulevarden you’ll find BOLO – a restaurant inspired by the warmth, flavors, and spirit of the Mediterranean. Our dishes are made for sharing, so you can taste a little bit of everything at a price that feels just right.
It’s the feeling of being at home, yet somewhere else – like stepping into Italy, Greece, Spain, Turkey, Morocco, or France all in one evening. The aroma of fresh citrus fruits and spices fills the air, creating a local and authentic experience where flavor always takes center stage.
The blue color on our website is no coincidence. Taken from the depths of the sea – it’s inspired by those cool, quiet evenings by the Mediterranean, when the sun has set and the water turns deep and mysterious. Exactly the feeling we want you to have when you’re on the lookout for something new and delicious. For us, it’s not just a shade of blue – it’s the sea’s invitation to discover more.
We’re on the LookOut for passionate individuals who share our love for great food, authentic flavors, and heartfelt hospitality. Whether you’re experienced in the industry or just starting your journey, if you’re dependable, focused, and thrive in a team environment, we’d love to welcome you to BOLO.
It’s the feeling of being at home, yet somewhere else – like stepping into Italy, Greece, Spain, Turkey, Morocco, or France all in one evening.
Served with sesame grissini. Kr.85.
Served on a bed of saffron cauliflower paste topped with lemon zest, crispy slice of serrano and micro herbs. Kr.85.
With passion fruit vinaigrette, citrus, mango brunoise and micro herbs. Kr.135.
With cherry tomatoes, pesto, balsamico cream and pine nuts. Kr.80.
Served with oyster mayo and grilled lemon. Kr.105.
Deep fried risotto balls with pancetta and saffronmayo. Kr.90
Veg: Filled with vegetable brunoise. Kr.90.
Served with pommes aligot and demi glace. Kr.325.
Served with butterbeans paste, marinated tomato pulp andtopped with chimichurri. Kr.185.
With black cabbage nero chips, langoustine tartar marinated with spanish evoo oil, lime zest and Sichuan pepper. Kr 210.
Tagliatelle pasta with bolognese sauce andparmesan. Kr.150.
Served with pak choi, new potatoes, vanilla beurre blanc, fish eggs and micro herbs. Kr.280.
Kr.35.
With pancetta, parmesan cream
and chips. Kr.45.
With truffle mayo. Kr.45.
Mix with feta cheese, toasted hazelnuts, sugar snaps, beefsteak tomato, green apple and topped di mango vinaigrette. Kr.45.
Homemade salted caramel ice cream served with espresso, coffee liquor and hazelnut praline. Kr.55
Cannolo filled with ricotta cream, darkchocolate scales and pistacchio. Kr.75.
Creamy white chocolate custard with fresh-and dried raspberry’s. Kr. 75.
1 scoop. Kr.30.
2 scoops. Kr.55.