Be on the
tlook out
Right on Åboulevarden you’ll find BOLO – a restaurant inspired by the warmth, flavors, and spirit of the Mediterranean. Our dishes are made for sharing, so you can taste a little bit of everything at a price that feels just right.
It’s the feeling of being at home, yet somewhere else – like stepping into Italy, Greece, Spain, Turkey, Morocco, or France all in one evening. The aroma of fresh citrus fruits and spices fills the air, creating a local and authentic experience where flavor always takes center stage.
The blue color on our website is no coincidence. Taken from the depths of the sea – it’s inspired by those cool, quiet evenings by the Mediterranean, when the sun has set and the water turns deep and mysterious. Exactly the feeling we want you to have when you’re on the lookout for something new and delicious. For us, it’s not just a shade of blue – it’s the sea’s invitation to discover more.
CAREER
We’re on the LookOut for passionate individuals who share our love for great food, authentic flavors, and heartfelt hospitality. Whether you’re experienced in the industry or just starting your journey, if you’re dependable, focused, and thrive in a team environment, we’d love to welcome you to BOLO.
It’s the feeling of being at home, yet somewhere else – like stepping into Italy, Greece, Spain, Turkey, Morocco, or France all in one evening.
Sharing
IS
CARING
RESTAURANT BOLO RESTAURANT BOLO
RESTAURANT BOLO RESTAURANT BOLO
Starters
Jamon serrano
Served with sesame grissini. Kr.85.
Scallops
Served on a bed of saffron cauliflower paste topped with lemon zest, crispy slice of serrano and micro herbs. Kr.85.
Yellowtail Ceviche
With passion fruit vinaigrette, citrus, mango brunoise and micro herbs. Kr.135.
Burrata
With cherry tomatoes, pesto, balsamico cream and pine nuts. Kr.80.
Crispy fried calamari
Served with oyster mayo and grilled lemon. Kr.105.
Arancini
Deep fried risotto balls with pancetta and saffronmayo. Kr.90
Veg: Filled with vegetable brunoise. Kr.90.
Mains
Ribeye (300g)
Served with pommes aligot and demi glace. Kr.325.
Pan fried caulifl ower steak
Served with butterbeans paste, marinated tomato pulp andtopped with chimichurri. Kr.185.
Risotto cacio e pepe
With black cabbage nero chips, langoustine tartar marinated with spanish evoo oil, lime zest and Sichuan pepper. Kr 210.
Tagliatelle BOLO
Tagliatelle pasta with bolognese sauce andparmesan. Kr.150.
Pan fried halibut
Served with pak choi, new potatoes, vanilla beurre blanc, fish eggs and micro herbs. Kr.280.
Sides
Focaccia
Kr.35.
Sauteed spinach
With pancetta, parmesan cream
and chips. Kr.45.
Fries
With truffle mayo. Kr.45.
Green salad
Mix with feta cheese, toasted hazelnuts, sugar snaps, beefsteak tomato, green apple and topped di mango vinaigrette. Kr.45.
Desserts
Affogato di caffe
Homemade salted caramel ice cream served with espresso, coffee liquor and hazelnut praline. Kr.55
Cannolo siciliano
Cannolo filled with ricotta cream, darkchocolate scales and pistacchio. Kr.75.
White chocolate Namelaka cheese
Creamy white chocolate custard with fresh-and dried raspberry’s. Kr. 75.
Ice cream and sorbet
1 scoop. Kr.30.
2 scoops. Kr.55.